Cabernet Vintage 2019
Aged in an oak barrel for at least 6 months.
The taste is harmonious, extractive, with moderate astringency. Vanilla, cinnamon or clove scent with notes of tea, tobacco and wood.
Awards
About wine
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Type of grapes
Made from Cabernet Sauvignon grapes.
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KBGV per 100g of product
54-82 kcal, 0g protein, 0g fat, 0.3g carbohydrates.
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It goes well with this wine
Classic beef cut, steak, goose and duck. Thick and fatty foods such as beef stew or ribs stew, beef stew, potted meat, roast veal, or lamb.
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Storage conditions
Store in dark, ventilated rooms, free of foreign odors, with an air humidity of no more than 85%.
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Storage temperature
From + 8C to + 20C.
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Serving temperature
From + 14C to + 16C.
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Expiry date of wine
12 months. Products are suitable for further storage and sale, if after the expiration of the warranty period there is no cloudiness and visible sediment.
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Shelf life in an uncorked bottle
Store only in a refrigerator, closed, no more than 2-3 days.
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Awards
At the contest "Odessa Wine Week" competition, Cabernet was blessed with gold. At the event "Ukrainian Wines Festival" Cabernet Vintage received the award "Best Dry Red Wine". Cabernet Vintage was awarded silver at the Wine & Spirits event At the Ukrainian winemaking competition "Wine Guide of Ukraine" Cabernet Vintage was awarded the bronze in 2021
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Expert opinion
Sommelier group's verdict after tasting in 2021 in Kiev: The wine is good and worthwhile. Cold wine style. Will reach its full potential in 2021-2022 The tasting was attended by: Ivan Bachurin (President of the ACS and the best sommelier in 2009), Yuriy Glushko (the best sommelier in 2007), Alexander Patsera (the best sommelier in 2010), Vyacheslav Nazarchuk (the best sommelier in Ukraine in 2016), Ivan Perechekliy (Vice President of the ACS and the best sommelier of Ukraine in 2017), Marina Revkov (finalist of the competition "best sommelier of Ukraine") and Olga Girman (finalist of the competition "best sommelier of Ukraine").