Cabernet Vintage 2019

Volume - 750 ml
Alcohol content - 14%

Aged in an oak barrel for at least 6 months.
The taste is harmonious, extractive, with moderate astringency. Vanilla, cinnamon or clove scent with notes of tea, tobacco and wood.

Awards
At the Odessa Wine Week competition, Cabernet was awarded gold.
Odessa Wine & Spirit Awards Gold
At the event "Ukrainian Wines Festival" Cabernet Vintage received the award "Best Dry Red Wine" 2021
Ukranian Wines Festival
Wine Guide of Ukraine 2021
Cabernet Vintage was awarded silver at the Wine & Spirits event 2021
At the Ukrainian winemaking competition "Wine Guide of Ukraine" Cabernet Vintage was awarded the bronze in 2021
Wine&spirits Silver 2021

360 uah

Category:

About wine

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    Type of grapes

    Made from Cabernet Sauvignon grapes.

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    KBGV per 100g of product

    54-82 kcal, 0g protein, 0g fat, 0.3g carbohydrates.

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    It goes well with this wine

    Classic beef cut, steak, goose and duck. Thick and fatty foods such as beef stew or ribs stew, beef stew, potted meat, roast veal, or lamb.

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    Storage conditions

    Store in dark, ventilated rooms, free of foreign odors, with an air humidity of no more than 85%.

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    Storage temperature

    From + 8C to + 20C.

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    Serving temperature

    From + 14C to + 16C.

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    Expiry date of wine

    12 months. Products are suitable for further storage and sale, if after the expiration of the warranty period there is no cloudiness and visible sediment.

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    Shelf life in an uncorked bottle

    Store only in a refrigerator, closed, no more than 2-3 days.

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    Awards

    At the contest "Odessa Wine Week" competition, Cabernet was blessed with gold. At the event "Ukrainian Wines Festival" Cabernet Vintage received the award "Best Dry Red Wine". Cabernet Vintage was awarded silver at the Wine & Spirits event At the Ukrainian winemaking competition "Wine Guide of Ukraine" Cabernet Vintage was awarded the bronze in 2021

  • Expert opinion

    Sommelier group's verdict after tasting in 2021 in Kiev: The wine is good and worthwhile. Cold wine style. Will reach its full potential in 2021-2022 The tasting was attended by: Ivan Bachurin (President of the ACS and the best sommelier in 2009), Yuriy Glushko (the best sommelier in 2007), Alexander Patsera (the best sommelier in 2010), Vyacheslav Nazarchuk (the best sommelier in Ukraine in 2016), Ivan Perechekliy (Vice President of the ACS and the best sommelier of Ukraine in 2017), Marina Revkov (finalist of the competition "best sommelier of Ukraine") and Olga Girman (finalist of the competition "best sommelier of Ukraine").

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